Food Review: Luk Yuen

Luk Yuen is not a typical Chinese restaurant. It is combination of Chinese and Filipino food. They will make you feel like you are in a Chinese restaurant but they are treating you with Pinoy food fused with Chinese cuisines.

Here are some you may want to try.

Food Review Luk Yuen


Beef brisket rice toppings. Sweet, savory with barbecued flavor of beef. The texture of the beef is soft and easy to separate. It is perfectly cooked.



Food Review Luk Yuen

Fish Fillet with Tausi Sauce. It is a deep fried breaded fish fillet that gives a crunch as you take a bite. The sauce is so flavorful, the distinct taste of black bean sauce adds a kick with a bit of sweetness.

Food Review Luk Yuen


Seasonal Vegetables and Mushroom with Oyster Sauce. The vegetables are fresh. It is not overcooked. The mushrooms add extra flavor for every bite you take. The oyster is delicious and it is a perfect match for this vegetable dish.
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